![[Javanologi Explore] Taste of Solo: Lenjongan (Sweet Market Snacks)](https://portal.uns.ac.id/javanologi/wp-content/uploads/sites/26/2021/12/lnj1-1080x675.jpg)
by javanologi | Dec 17, 2021 | #JavaneseCulinary, #JavanologiExploreEN
Lenjongan (Solonese Sweet Market Snacks) Lenjongan is one of the culinary specialties of the city of Solo, with a chewy texture with a sweet and savory taste which is quite popular and popular. The traditional taste makes lenjongan always sought after by fans and...
![[Javanologi Explore] Taste of Solo: Ice Gempol Pleret](https://portal.uns.ac.id/javanologi/wp-content/uploads/sites/26/2021/12/DSC_0015.MOV_snapshot_00.03_2021.11.18_15.51.58-1080x675.jpg)
by javanologi | Dec 16, 2021 | #JavaneseCulinary, #JavanologiExploreEN
History of Gempol Pleret Gempol Pleret is a culinary specialty in the city of Solo. This food is served in a bowl similar to ice dawet. The name of this pleret is said to have been taken from the name of an area in Jepara, which is said to be the place where this...
![[Javanologi Explore] Taste of Solo: Selat Solo (Solonese Salad)](https://portal.uns.ac.id/javanologi/wp-content/uploads/sites/26/2021/12/tasteatlas-1080x675.jpg)
by javanologi | Dec 14, 2021 | #JavaneseCulinary, #JavanologiExploreEN
Selat Solo (Solonese Salad) Selat Solo is one of the typical foods of the City of Solo, a type of food that is influenced by western cuisine with local flavors. The origin of Selat Solo is adapted from western slaad, consisting of pieces of beef, boiled chickpeas,...
