[Javanologi Explore] Taste of Solo: Tahok

by javanologi | Feb 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Tahok Approaching the Chinese New Year celebration, there are certainly some special culinary delights that you must try. Foods such as basket cakes, mandarin oranges, bandeng fish, are popular culinary delights served as dishes during the Chinese New Year. However,...

[Javanologi Explore] Taste of Solo: Cabuk Rambak

by javanologi | Feb 3, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Cabuk Rambak Culinary in Solo is synonymous with simplicity. Starting from the ingredients used to the method of presentation. Some use unused materials, or a simple presentation using banana leaves as plate. Cabuk Rambak, as a culinary that we will discuss this time,...

[Javanologi Explore] Taste of Solo: Nasi Liwet

by javanologi | Jan 25, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Nasi Liwet If the previous culinary discussion was traditional food that was born as a result of cultural acculturation, this time we will discuss a culinary that is purely born by the local community, which is called Nasi Liwet.Although Nasi Liwet is famous as a...

[Javanologi Explore] Taste of Solo: Wedang Ronde

by javanologi | Dec 30, 2021 | #JavaneseCulinary, #JavanologiExploreEN

History of Wedang Ronde For some residents of Central Java and Yogyakarta, you may already be familiar with this snack. Wedang Ronde is a food acculturated to Chinese and Indonesian cultures, consisting of “Ronde” or round dough inspired by Tangyuan (Chinese) dishes...

[Javanologi Explore] Taste of Solo: Sate Kere

by javanologi | Dec 27, 2021 | #JavaneseCulinary, #JavanologiExploreEN

Sate Kere After last week we discussed Tengkleng, special food from Solo that was born from the difficult times of the people during the colonial period, this time we will again discuss a typical culinary that has a similar beginning.Sate Kere, which means Poor Satay,...

[Javanologi Explore] Taste of Solo: Tengkleng (Solonese Bone Soup)

by javanologi | Dec 21, 2021 | #JavaneseCulinary, #JavanologiExploreEN

Tengkleng (Solonese Bone Soup) Talking about the culinary specialties of Solo, recently Tengkleng has become known along with the proliferation of culinary dining channels circulating on the Internet.From the outside, Tengkleng looks like a pile of goat bones with...