by javanologi | Nov 17, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Grontol is a traditional food made from boiled corn and served with a sprinkling of grated coconut. Most parts of Central Java are familiar with this unique traditional food. Grontol corn is a traditional food that is widely sold in Yogyakarta and Central Java. This...
by javanologi | Nov 10, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Friends of Javanology, Indonesia is known for its diverse regional cuisine. There are so many delicious specialties from various regions in Indonesia, one of which is the typical culinary of the Central Java region which we will discuss this time is Dawet Ireng. Dawet...
by javanologi | Nov 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Javanese Culinary: Wingko Babat Wingko Babat is a traditional snack from Lamongan district. Wingko Babat is made from coconut, sugar, and glutinous rice flour which is then mixed and cooked by roasting. Wingko Babat has a shelf life of 1-7 days, depending on the...
by javanologi | Nov 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Javanese Culinary: Pak Eddy’s Tahu Gimbal, Typical Food of Semarang City Hello Friends of Javanology!!, Semarang is the provincial capital in Central Java which is also the center of government of Central Java Province. The city is the fifth largest city in...
by javanologi | Nov 2, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Jadah Friends of Javanology, are you lovers of Indonesian cuisine? If so, I hope you have tried this popular traditional Javanese culinary? This food is known as Jadah, do you know it yet? Let’s discuss javanology friends. Java is very broad and of course rich...
by javanologi | Nov 2, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Rengginang Hello friends of Javanology, have you ever heard of this particular culinary from Indonesia. Its name is Rengginang, a type of thick cracker made from glutinous rice which is shaped round and dried by drying in the sun, then hot frying in cooking...