[Javanologi Explore] Javanese Culinary: Grontol

by javanologi | Nov 17, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Grontol is a traditional food made from boiled corn and served with a sprinkling of grated coconut. Most parts of Central Java are familiar with this unique traditional food. Grontol corn is a traditional food that is widely sold in Yogyakarta and Central Java. This...

[Javanologi Explore] Javanese Culinary: Dawet Ireng

by javanologi | Nov 10, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Friends of Javanology, Indonesia is known for its diverse regional cuisine. There are so many delicious specialties from various regions in Indonesia, one of which is the typical culinary of the Central Java region which we will discuss this time is Dawet Ireng. Dawet...

[Javanologi Explore] Javanese Culinary: Wingko Babat

by javanologi | Nov 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Javanese Culinary: Wingko Babat Wingko Babat is a traditional snack from Lamongan district. Wingko Babat is made from coconut, sugar, and glutinous rice flour which is then mixed and cooked by roasting. Wingko Babat has a shelf life of 1-7 days, depending on the...

[Javanologi Explore] Javanese Culinary: Pak Eddy’s Tahu Gimbal, Typical Food of Semarang City

by javanologi | Nov 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Javanese Culinary: Pak Eddy’s Tahu Gimbal, Typical Food of Semarang City Hello Friends of Javanology!!, Semarang is the provincial capital in Central Java which is also the center of government of Central Java Province. The city is the fifth largest city in...

[Javanologi Explore] Javanese Culinary: Jadah, Traditional Javanese Popular Food

by javanologi | Nov 2, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Jadah Friends of Javanology, are you lovers of Indonesian cuisine? If so, I hope you have tried this popular traditional Javanese culinary? This food is known as Jadah, do you know it yet? Let’s discuss javanology friends. Java is very broad and of course rich...

[Javanologi Explore] Javanese Culinary: Rengginang

by javanologi | Nov 2, 2022 | #JavaneseCulinary, #JavanologiExploreEN

 Rengginang       Hello friends of Javanology, have you ever heard of this particular culinary from Indonesia. Its name is Rengginang, a type of thick cracker made from glutinous rice which is shaped round and dried by drying in the sun, then hot frying in cooking...