Javanese Culinary: Pak Eddy’s Tahu Gimbal, Typical Food of Semarang City
Hello Friends of Javanology!!, Semarang is the provincial capital in Central Java which is also the center of government of Central Java Province. The city is the fifth largest city in Indonesia after Jakarta, Surabaya, Bandung and Medan. If you go or vacation in Semarang, apart from being able to enjoy so many tourist attractions, the Semarang culinary tour agenda is also definitely a mandatory plan that you must take note of.
Semarang culinary tourism also includes food sections that may not be found in other cities, although there are processed foods that taste different from Semarang culinary. It has many interesting culinary spots to try. In particular, one of the famous culinary legends, Pak Eddy’s Gimbal Tofu, is often the target of tourists who come to Semarang. Pak Eddy’s dreadlocked tofu is famous for its delicious taste and makes you miss being treated. Is Friends of Javanology one of the people who have tasted it?.
Tofu dreadlocks is a food with fried tofu and bakwan prawns as the main ingredients. The origin of the word ‘dreadlocks’ comes from the term ‘shrimp’ for Semarang people. You can order a portion of this delicious gimbal tofu with different levels of spiciness. Bakwan dough mixed with prawns and fried tofu and bakwan is cut into small pieces and doused with peanut sauce along with sliced cabbage, rice cake, egg, and cabbage to add to the enjoyment. Be a serving of tofu dreadlocks ready to eat.It turns out that there are also foreign tourists who enjoy Pak Eddy’s dreadlocks. Wow, this Semarang culinary is also famous.
Pak Eddy’s Gimbal Tofu is located at JL. Minister Supeno, Mugassari Semarang City, Central Java Open 10.00-23.00.
Writer:
Mahardika Kurnia Ardhi
Source:
