by javanologi | Feb 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Tahok Approaching the Chinese New Year celebration, there are certainly some special culinary delights that you must try. Foods such as basket cakes, mandarin oranges, bandeng fish, are popular culinary delights served as dishes during the Chinese New Year. However,...
by javanologi | Feb 8, 2022 | #JavaneseHeritage, #JavanologiExploreEN
History of Pasar Gede For those of you who live around Solo City, you must be familiar with this market. Pasar Gede Hardjonagoro is one of the largest traditional markets in Solo City which never stops its activities 24 hours a day.Pasar Gede was built by a Dutch...
by javanologi | Feb 3, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Cabuk Rambak Culinary in Solo is synonymous with simplicity. Starting from the ingredients used to the method of presentation. Some use unused materials, or a simple presentation using banana leaves as plate. Cabuk Rambak, as a culinary that we will discuss this time,...
by javanologi | Jan 28, 2022 | #JavaneseHeritage, #JavanologiExploreEN
The History Did you know that this office was originally called the De Javasche Bank (DJB) Agentschap Soerakarta office? DJB itself is a circulation bank owned by the Dutch East Indies government in charge of printing and circulating money. The bank office in the...
by javanologi | Jan 27, 2022 | #News, Uncategorized
Centre of Excellence (CoE) Javanologi, Universitas Sebelas Maret received a visit from Drs. W. Pandapotan Rambe, M.Si and Mrs. Waldjinah’s family, represented by Mr. Bambang Heri S. and Mrs. Menil Ester Wulandari on Wednesday, January 26, 2021, at 13.30 WIB. His...
by javanologi | Jan 27, 2022 | #JavaneseFigure, #JavanologiExploreEN
Ki Manteb Soedharsono Ki Manteb Soedharsono was born in Sukoharjo on August 31, 1948. He is a famous dalang (shadow puppeteer) in Central Java.Ki Manteb Soedarsono has been pursuing his profession since childhood and has learned a lot from senior puppeteers such as...
by javanologi | Jan 25, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Nasi Liwet If the previous culinary discussion was traditional food that was born as a result of cultural acculturation, this time we will discuss a culinary that is purely born by the local community, which is called Nasi Liwet.Although Nasi Liwet is famous as a...
by javanologi | Jan 18, 2022 | #JavaneseHeritage, #JavanologiExploreEN
The History To the south of Mangkunegaran Temple, there is an antique market which is one of the mainstay tourist destinations for tourists who come to the city of Solo, Triwindu Market. This market is a specialist market for antiques, souvenirs, and klithikan (used...
by javanologi | Jan 18, 2022 | #JavaneseFigure, #JavaneseFigure, #JavanologiExploreEN
Maestro of Javanese Keroncong,Gesang Martohartono Can you guess who the figure we will discuss this time? Gesang Martohartono, the legendary Javanese musician who is familiarly called Gesang. Born in the city of Solo, October 1, 1917, Gesang did not immediately start...
by javanologi | Dec 30, 2021 | #JavaneseCulinary, #JavanologiExploreEN
History of Wedang Ronde For some residents of Central Java and Yogyakarta, you may already be familiar with this snack. Wedang Ronde is a food acculturated to Chinese and Indonesian cultures, consisting of “Ronde” or round dough inspired by Tangyuan (Chinese) dishes...