[Javanologi Explore] Javanese Art: Ebeg

by javanologi | Nov 17, 2022 | #JavaneseTradition, #JavanologiExploreEN

Banyumasan residents (Purbalingga, Banyumas, Cilacap, Kebumen regencies), especially those born before the 2000s, must be familiar with ebeg. This traditional dance which uses the main property in the form of a woven horse (a horse-shaped woven bamboo mat) is often...

[Javanologi Explore] Javanese Culinary: Dawet Ireng

by javanologi | Nov 10, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Friends of Javanology, Indonesia is known for its diverse regional cuisine. There are so many delicious specialties from various regions in Indonesia, one of which is the typical culinary of the Central Java region which we will discuss this time is Dawet Ireng. Dawet...

[Javanologi Explore] Javanese Puppet: Sadat Puppet

by javanologi | Nov 8, 2022 | #JavaneseTradition, #JavanologiExploreEN

Friends of Javanology, Puppet is one of the da’wah media used since the time of the spread of Islam through the scholars who are often referred to as “Walisongo” especially in the land of Java. Islam was spread in the archipelago by the Wali Songo...

[Javanologi Explore] Javanese Culinary: Wingko Babat

by javanologi | Nov 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Javanese Culinary: Wingko Babat Wingko Babat is a traditional snack from Lamongan district. Wingko Babat is made from coconut, sugar, and glutinous rice flour which is then mixed and cooked by roasting. Wingko Babat has a shelf life of 1-7 days, depending on the...

[Javanologi Explore] Javanese Fashion: Keris

by javanologi | Nov 8, 2022 | #JavaneseFashion, #JavanologiExploreEN

Javanese Fashion: Keris Talking about Indonesian arts and culture will certainly never end. One of them is Kris. The keris is one of the heirloom tools that is often used by the Javanese when there is a Javanese activity and is identical to the traditional beskap...

[Javanologi Explore] Javanese Culinary: Pak Eddy’s Tahu Gimbal, Typical Food of Semarang City

by javanologi | Nov 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN

Javanese Culinary: Pak Eddy’s Tahu Gimbal, Typical Food of Semarang City Hello Friends of Javanology!!, Semarang is the provincial capital in Central Java which is also the center of government of Central Java Province. The city is the fifth largest city in...