![[Javanologi Explore] Kuliner Solo: Sega Liwet](https://portal.uns.ac.id/javanologi/wp-content/uploads/sites/26/2022/01/nsl1-1080x675.jpg)
by javanologi | Aug 18, 2022 | #BlogJW, #PangananJW
Sega Liwet Menawa bahasan kuliner sadurunge yaiku panganan tradhisional kang kalairake saka kasil akulturasi budaya, dina iki kita arep ngrembag siji kuliner kang murni kalairake dening masarakat lokal yaiku sega liwet. Sanadyan sega liwet kondhang dadi kuliner kas...
![[Javanologi Explore] Kuliner Solo: Cabuk Rambak](https://portal.uns.ac.id/javanologi/wp-content/uploads/sites/26/2022/02/cbk1-1080x675.jpg)
by javanologi | Aug 18, 2022 | #BlogJW, #PangananJW
Cabuk Rambak racikan cabuk rambak keperang saka potongan kupat kang diiris rada tipis mrambah banjur disiram sambel wijen. sambel wijen utawa cabuk digawe saka wiji wijen kang dialusake, dicampur parutan klapa lan bumbu seje banjur disangrai tekan garing. bumbu garing...
![[Javanologi Explore] Kuliner Solo: Tahok](https://portal.uns.ac.id/javanologi/wp-content/uploads/sites/26/2022/02/thk1-1080x675.jpg)
by javanologi | Aug 18, 2022 | #BlogJW, #PangananJW
Sajarah Tahok Mitra Javanologi, nyedhaki perayaan taun anyar Imlek mesthine ana pira-pira kuliner kas kang wajib mbok jajali kabeh. Panganan kaya kue kranjang, jeruk mandarin, iwak bandeng, dadi kuliner kang kondhang didadekake pasuguhan wektu taun anyar Imlek teka....
