by javanologi | Feb 8, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Tahok Approaching the Chinese New Year celebration, there are certainly some special culinary delights that you must try. Foods such as basket cakes, mandarin oranges, bandeng fish, are popular culinary delights served as dishes during the Chinese New Year. However,...
by javanologi | Feb 8, 2022 | #JavaneseHeritage, #JavanologiExploreEN
History of Pasar Gede For those of you who live around Solo City, you must be familiar with this market. Pasar Gede Hardjonagoro is one of the largest traditional markets in Solo City which never stops its activities 24 hours a day.Pasar Gede was built by a Dutch...
by javanologi | Feb 3, 2022 | #JavaneseCulinary, #JavanologiExploreEN
Cabuk Rambak Culinary in Solo is synonymous with simplicity. Starting from the ingredients used to the method of presentation. Some use unused materials, or a simple presentation using banana leaves as plate. Cabuk Rambak, as a culinary that we will discuss this time,...
by javanologi | Jan 28, 2022 | #JavaneseHeritage, #JavanologiExploreEN
The History Did you know that this office was originally called the De Javasche Bank (DJB) Agentschap Soerakarta office? DJB itself is a circulation bank owned by the Dutch East Indies government in charge of printing and circulating money. The bank office in the...
by javanologi | Jan 27, 2022 | #News, Uncategorized
Centre of Excellence (CoE) Javanologi, Universitas Sebelas Maret received a visit from Drs. W. Pandapotan Rambe, M.Si and Mrs. Waldjinah’s family, represented by Mr. Bambang Heri S. and Mrs. Menil Ester Wulandari on Wednesday, January 26, 2021, at 13.30 WIB. His...